Slow Cooker Soy Beans Recipe

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Slow Cooker Soy Beans
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Ingredients:

  • 1 1/2 cups soybeans
  • 1/2 cup ketchup
  • 2 tbsp molasses
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp dry mustard

Directions:

  1. Soak beans in water overnight (4 1/2 cups water).
  2. Place beans in cooker in soaking water. Cook on high for 3 hours.
  3. Add the remaining ingredients to the cooker.
  4. Cook on low for 12-14 hours or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.85 Kcal (950 kJ)
Calories from fat 97.28 Kcal
% Daily Value*
Total Fat 10.81g 17%
Sodium 338.75mg 14%
Potassium 526.14mg 11%
Total Carbs 24.66g 8%
Sugars 6.62g 26%
Dietary Fiber 3.62g 14%
Protein 9.65g 19%
Vitamin C 24mg 40%
Iron 3.2mg 18%
Calcium 152.9mg 15%
Amount Per 100 g
Calories 217.36 Kcal (910 kJ)
Calories from fat 93.21 Kcal
% Daily Value*
Total Fat 10.36g 17%
Sodium 324.58mg 14%
Potassium 504.13mg 11%
Total Carbs 23.63g 8%
Sugars 6.35g 26%
Dietary Fiber 3.47g 14%
Protein 9.24g 19%
Vitamin C 23mg 40%
Iron 3mg 18%
Calcium 146.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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