Slow Cooker Risotto Recipe

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Ingredients:

Serving

3 3/4 cups chicken broth
1 1/4 cups arborio rice
1/4 cup olive oil
1/4 cup white wine
4 cloves garlic, minced
1 tsp dried onion flakes
1 tsp salt
1/4 tsp ground black pepper
2/3 cup shredded parmesan cheese

Directions:

Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.06 Kcal (1307 kJ)
Calories from fat	110.26 Kcal
		% Daily Value*
Total Fat	12.25g	19%
Cholesterol	6.43mg	2%
Sodium	1093.7mg	46%
Potassium	146.99mg	3%
Total Carbs	35.52g	12%
Sugars	0.31g	1%
Dietary Fiber	0.58g	2%
Protein	7g	14%
Vitamin C	11.1mg	19%
Iron	0.1mg	1%
Calcium	126.5mg	13%

Amount Per 100 g
Calories	137.12 Kcal (574 kJ)
Calories from fat	48.45 Kcal
		% Daily Value*
Total Fat	5.38g	19%
Cholesterol	2.82mg	2%
Sodium	480.57mg	46%
Potassium	64.59mg	3%
Total Carbs	15.61g	12%
Sugars	0.14g	1%
Dietary Fiber	0.26g	2%
Protein	3.07g	14%
Vitamin C	4.9mg	19%
Iron	0.1mg	1%
Calcium	55.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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