Creamed Onion Gratin Recipe

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Creamed Onion Gratin
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Ingredients:

Directions:

  1. In a large saucepan, place onions and cover with water.
  2. Bring to a boil then reduce heat and simmer for 8 minutes or until onions are tender.
  3. Drain well and set aside.
  4. In a heavy saucepan over low heat, melt the first 2 tablespoons of butter then add the flour, stirring until smooth.
  5. Cook for one minute, stirring constantly, until thick.
  6. Add salt, pepper and ground mustard to the flour mixture.
  7. Add one cup of the cheese and stir constantly until the cheese is melted.
  8. Gently stir the drained onion into the cheese mixture.
  9. Pour this mixture into a lightly greased 1 quart baking dish.
  10. Sprinkle the remaining cheese evenly over the top.
  11. Lightly toss the breadcrumbs and thyme with the remaining 2 tablespoons of melted butter and sprinkle evenly over the top of the cheese.
  12. Bake, uncovered, at 350 degrees for 30 minutes until heated through and top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.83 Kcal (1042 kJ)
Calories from fat 167.97 Kcal
% Daily Value*
Total Fat 18.66g 29%
Cholesterol 54.3mg 18%
Sodium 528.07mg 22%
Potassium 96.69mg 2%
Total Carbs 12.26g 4%
Sugars 1.39g 6%
Dietary Fiber 0.7g 3%
Protein 7.91g 16%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 220.4mg 22%
Amount Per 100 g
Calories 194.07 Kcal (813 kJ)
Calories from fat 131.01 Kcal
% Daily Value*
Total Fat 14.56g 29%
Cholesterol 42.35mg 18%
Sodium 411.85mg 22%
Potassium 75.41mg 2%
Total Carbs 9.56g 4%
Sugars 1.08g 6%
Dietary Fiber 0.54g 3%
Protein 6.17g 16%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 171.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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