Buffalo Meatloaf With Brown Sugar and Ketchup Glaze Recipe

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Buffalo Meatloaf With Brown Sugar and Ketchup Glaze
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  1. For the Glaze: Mix all ingredients in small saucepan and set aside.
  2. For the meat loaf: Heat oven to 350°. Heat oil in medium skillet; add celery and garlic. Saute until softened, about 5 minutes. Set aside while preparing main ingredients.
  3. Mix eggs with thyme, salt, pepper, mustard, worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley and cooked celery and garlic. Mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add more yogurt or milk, a couple of tablespoons at a time, until mixture no longer sticks.).
  4. Turn meat mixture onto waxed paper. With wet hands, shape into loaf and place in meatloaf pan or shallow pan. Brush with half the glaze and arrange bacon slices on top.
  5. Bake loaf until bacon is crisp and internal temperature of loaf registers 160 degrees, about 1 hour 15 minutes. Take out of oven and let rest under foil for 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice meat loaf and serve with extra glaze passed separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.5 Kcal (2857 kJ)
Calories from fat 333.37 Kcal
% Daily Value*
Total Fat 37.04g 57%
Cholesterol 143.6mg 48%
Sodium 1452.29mg 61%
Potassium 564.18mg 12%
Total Carbs 43.39g 14%
Sugars 8.86g 35%
Dietary Fiber 2.08g 8%
Protein 39.93g 80%
Vitamin C 10.1mg 17%
Iron 4.7mg 26%
Calcium 81mg 8%
Amount Per 100 g
Calories 226.99 Kcal (950 kJ)
Calories from fat 110.88 Kcal
% Daily Value*
Total Fat 12.32g 57%
Cholesterol 47.76mg 48%
Sodium 483.02mg 61%
Potassium 187.64mg 12%
Total Carbs 14.43g 14%
Sugars 2.95g 35%
Dietary Fiber 0.69g 8%
Protein 13.28g 80%
Vitamin C 3.4mg 17%
Iron 1.6mg 26%
Calcium 26.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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