Directions:
- Drain soaking liquid from beans, and place them in a Slow Cooker.
- Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
- Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.19 Kcal (2048 kJ) | ||
| Calories from fat | 145.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 877.12mg | 37% | |
| Potassium | 791.18mg | 17% | |
| Total Carbs | 72.84g | 24% | |
| Sugars | 26.82g | 107% | |
| Dietary Fiber | 13.95g | 56% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 3.5mg | 19% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 295.04 Kcal (1235 kJ) | ||
| Calories from fat | 87.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 25% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 3% | |
| Sodium | 529.01mg | 37% | |
| Potassium | 477.18mg | 17% | |
| Total Carbs | 43.93g | 24% | |
| Sugars | 16.18g | 107% | |
| Dietary Fiber | 8.41g | 56% | |
| Protein | 9.17g | 30% | |
| Vitamin C | 4.6mg | 13% | |
| Iron | 2.1mg | 19% | |
| Calcium | 75.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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