Slow Cooker Calico Beans Recipe

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Slow Cooker Calico Beans
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  1. In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Transfer to a 5-qt. slow cooker; stir in remaining ingredients. Cook, covered, on low 5-6 hours or until heated through. Yield: 15 servings (3/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.86 Kcal (351 kJ)
Calories from fat 28.64 Kcal
% Daily Value*
Total Fat 3.18g 5%
Sodium 242.39mg 10%
Potassium 67.79mg 1%
Total Carbs 12.91g 4%
Sugars 6.82g 27%
Dietary Fiber 1.07g 4%
Protein 1.21g 2%
Vitamin C 13.2mg 22%
Iron 0.3mg 1%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 150.96 Kcal (632 kJ)
Calories from fat 51.57 Kcal
% Daily Value*
Total Fat 5.73g 5%
Sodium 436.35mg 10%
Potassium 122.03mg 1%
Total Carbs 23.25g 4%
Sugars 12.28g 27%
Dietary Fiber 1.92g 4%
Protein 2.18g 2%
Vitamin C 23.7mg 22%
Iron 0.5mg 1%
Calcium 29mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free,
  • cholesterol free

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