Directions:
- Brown ground beef and onion in a large electric skillet.
- Add salt, garlic salt, pepper, tomato sauce, tomato paste, mustard, Worcestershire sauce and 5 to 6 cups water.
- When mixture starts boiling, add macaroni.
- Cover and boil for 10 to 15 minutes, stirring occasionally, to keep from sticking.
- Add additional water as needed.
- When macaroni becomes soft, arrange cheese slices on top.
- Cover; turn off heat and let stand for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.42 Kcal (2037 kJ) | ||
| Calories from fat | 162.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 66.14mg | 22% | |
| Sodium | 836.23mg | 35% | |
| Potassium | 487.91mg | 10% | |
| Total Carbs | 53.52g | 18% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 27.72g | 55% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 126.15 Kcal (528 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 28% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 22% | |
| Sodium | 216.87mg | 35% | |
| Potassium | 126.54mg | 10% | |
| Total Carbs | 13.88g | 18% | |
| Sugars | 1.03g | 16% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 7.19g | 55% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1mg | 21% | |
| Calcium | 51.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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