Directions:
- Melt butter in skillet; add apples and cook until tender.
- Stir in sugars, ketchup, cinnamon, molasses, and salt.
- Add beans, mix well. Pour into slow cooker.
- Cover and cook on high setting for 2 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.34 Kcal (1107 kJ) | ||
| Calories from fat | 76.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 323.86mg | 13% | |
| Potassium | 294.16mg | 6% | |
| Total Carbs | 46.72g | 16% | |
| Sugars | 30.04g | 120% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.77 Kcal (589 kJ) | ||
| Calories from fat | 40.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 13% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 4% | |
| Sodium | 172.47mg | 13% | |
| Potassium | 156.65mg | 6% | |
| Total Carbs | 24.88g | 16% | |
| Sugars | 16g | 120% | |
| Dietary Fiber | 2.62g | 20% | |
| Protein | 1.29g | 5% | |
| Vitamin C | 5.4mg | 17% | |
| Iron | 0.4mg | 4% | |
| Calcium | 26.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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