In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Nestle the bratwurst in the vegetables.
Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	725.78 Kcal (3039 kJ)
Calories from fat	447.61 Kcal
		% Daily Value*
Total Fat	49.73g	77%
Cholesterol	125.85mg	42%
Sodium	1951.27mg	81%
Potassium	1575.95mg	34%
Total Carbs	37.96g	13%
Sugars	4.01g	16%
Dietary Fiber	6.19g	25%
Protein	28.91g	58%
Vitamin C	32.3mg	54%
Iron	4.4mg	25%
Calcium	101.3mg	10%

Amount Per 100 g
Calories	151.97 Kcal (636 kJ)
Calories from fat	93.72 Kcal
		% Daily Value*
Total Fat	10.41g	77%
Cholesterol	26.35mg	42%
Sodium	408.57mg	81%
Potassium	329.98mg	34%
Total Carbs	7.95g	13%
Sugars	0.84g	16%
Dietary Fiber	1.3g	25%
Protein	6.05g	58%
Vitamin C	6.8mg	54%
Iron	0.9mg	25%
Calcium	21.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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