Poke the whole clove into the onion, and place onion into a large soup pot. Stir in water, white wine, celery, garlic, thyme, parsley, salt, and black pepper; bring the mixture to a boil over medium heat. Place the chicken pieces and carrots into the liquid, cover, and simmer for 20 minutes. Remove the chicken pieces to a bowl; strain the stock and reserve about 2 cups. Discard vegetables and herbs.
Sprinkle the chicken pieces with flour. Melt butter in a large skillet over medium heat, and pan-fry the chicken until golden brown, about 5 minutes per side. Remove chicken pieces; place mushrooms into the skillet, and cook, stirring occasionally, until the mushrooms have just started to brown, about 10 minutes.
Return chicken to skillet; pour in enough stock to barely cover the chicken and mushrooms (about 2 cups); cover and simmer for 20 minutes. Remove chicken and mushrooms to a serving dish. Boil the remaining liquid until reduced by half, stirring constantly, about 10 minutes.
In a bowl, whisk together the egg yolk, lemon juice, and cream; remove the skillet from the heat, and gradually whisk the egg yolk mixture into the reduced stock until the sauce thickens. Whisk in tarragon. Serve sauce over the chicken and mushrooms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.22 Kcal (1085 kJ)
Calories from fat	165.06 Kcal
		% Daily Value*
Total Fat	18.34g	28%
Cholesterol	98.23mg	33%
Sodium	74.08mg	3%
Potassium	296.28mg	6%
Total Carbs	6.78g	2%
Sugars	2.27g	9%
Dietary Fiber	1.34g	5%
Protein	12.28g	25%
Vitamin C	8.4mg	14%
Vitamin A	0.2mg	8%
Iron	1mg	5%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	75.6 Kcal (317 kJ)
Calories from fat	48.14 Kcal
		% Daily Value*
Total Fat	5.35g	28%
Cholesterol	28.65mg	33%
Sodium	21.61mg	3%
Potassium	86.41mg	6%
Total Carbs	1.98g	2%
Sugars	0.66g	9%
Dietary Fiber	0.39g	5%
Protein	3.58g	25%
Vitamin C	2.4mg	14%
Vitamin A	0.1mg	8%
Iron	0.3mg	5%
Calcium	14.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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