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Linguine with Clam Sauce Recipe

Linguine with Clam Sauce Recipe

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Ingredients:

Serving

1 lb dried linguine
3 tbsp extra-virgin olive oil
1 clove garlic, thinly sliced
3 beefsteak tomatoes, diced
1 cup dry white wine
1/4 tsp red pepper flakes
kosher salt
20 clams (such as littleneck or manila), rinsed
1/4 cup fresh tarragon, chopped
crusty bread (optional)

Directions:

Cook the linguine according to the package directions. Meanwhile, heat the oil in a medium skillet over medium heat. Add the garlic and cook for 30 seconds, stirring. Add the tomatoes, wine, red pepper, and 3/4 teaspoon salt and bring to a boil. Add the clams, cover, and cook until they open, 5 to 7 minutes. Discard any unopened clams. After draining the linguine, return it to the pot and stir in the clams and sauce. Divide among individual bowls and top with the tarragon. Serve with crusty bread, if desired. Tip: At the store, select tightly closed clams with shells free of chips and cracks. At home, remove the clams from the bag so they can breathe. Keep them on ice in the refrigerator, covered with a damp cloth, until you're ready to cook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2479.52 Kcal (10381 kJ)
Calories from fat	552.95 Kcal
		% Daily Value*
Total Fat	61.44g	95%
Cholesterol	155.03mg	52%
Sodium	2096.13mg	87%
Potassium	531.62mg	11%
Total Carbs	345.27g	115%
Sugars	11.48g	46%
Dietary Fiber	27.79g	111%
Protein	104.3g	209%
Vitamin C	5.5mg	9%
Iron	17.2mg	96%
Calcium	335mg	34%

Amount Per 100 g
Calories	239.83 Kcal (1004 kJ)
Calories from fat	53.48 Kcal
		% Daily Value*
Total Fat	5.94g	95%
Cholesterol	14.99mg	52%
Sodium	202.75mg	87%
Potassium	51.42mg	11%
Total Carbs	33.4g	115%
Sugars	1.11g	46%
Dietary Fiber	2.69g	111%
Protein	10.09g	209%
Vitamin C	0.5mg	9%
Iron	1.7mg	96%
Calcium	32.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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