Sauerkraut and Pork Chops Recipe

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Ingredients:

Serving

3 cups sauerkraut, well drained
2 cups applesauce
1/2 cup chicken broth
1/2 lb sliced bacon, cooked and crumbled
1 tbsp brown sugar
1 tsp dried thyme
1/2 tsp ground mustard
1/2 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
6 pork chops (1 inch thick and 7 oz each)
2 tbsp canola oil
1/4 tsp paprika

Directions:

In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13-in. x 9-in. baking dish.
In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350° for 1 to 1-1/4 hours or until a meat thermometer reads 160°. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.15 Kcal (2157 kJ)
Calories from fat	357.96 Kcal
		% Daily Value*
Total Fat	39.77g	61%
Cholesterol	60.85mg	20%
Sodium	1428.4mg	60%
Potassium	498.71mg	11%
Total Carbs	22.52g	8%
Sugars	3g	12%
Dietary Fiber	3.17g	13%
Protein	16.61g	33%
Vitamin C	13.8mg	23%
Iron	1.4mg	8%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	202.68 Kcal (849 kJ)
Calories from fat	140.83 Kcal
		% Daily Value*
Total Fat	15.65g	61%
Cholesterol	23.94mg	20%
Sodium	561.98mg	60%
Potassium	196.21mg	11%
Total Carbs	8.86g	8%
Sugars	1.18g	12%
Dietary Fiber	1.25g	13%
Protein	6.53g	33%
Vitamin C	5.4mg	23%
Iron	0.5mg	8%
Calcium	16.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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