Slow Cooker Chicken with Tarragon and Leeks Recipe

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Slow Cooker Chicken with Tarragon and Leeks
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  1. Place potatoes in a 4- to 6-quart slow cooker. Add chicken, leeks, wine, and salt.
  2. Cover; cook on high for 3–4 hours or on low for 6–7 hours until chicken and potatoes are tender.
  3. Transfer chicken and all but 4 potatoes evenly to plates. Use a fork to smash remaining potatoes into cooking liquid.
  4. Add peas, milk, and yogurt; cook for about 10 minutes or just until heated through. Spoon over chicken, and sprinkle with tarragon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4054.81 Kcal (16977 kJ)
Calories from fat 2691.95 Kcal
% Daily Value*
Total Fat 299.11g 460%
Cholesterol 721.01mg 240%
Sodium 3014.11mg 126%
Potassium 4139.16mg 88%
Total Carbs 200.92g 67%
Sugars 49.25g 197%
Dietary Fiber 27.29g 109%
Protein 102.98g 206%
Vitamin C 51.6mg 86%
Vitamin A 6.8mg 227%
Iron 13.3mg 74%
Calcium 679mg 68%
Amount Per 100 g
Calories 193.46 Kcal (810 kJ)
Calories from fat 128.43 Kcal
% Daily Value*
Total Fat 14.27g 460%
Cholesterol 34.4mg 240%
Sodium 143.8mg 126%
Potassium 197.48mg 88%
Total Carbs 9.59g 67%
Sugars 2.35g 197%
Dietary Fiber 1.3g 109%
Protein 4.91g 206%
Vitamin C 2.5mg 86%
Vitamin A 0.3mg 227%
Iron 0.6mg 74%
Calcium 32.4mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.2
  • 106

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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