Slow Cooker Red Wine Stew Recipe

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Slow Cooker Red Wine Stew
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  1. Grease slow cooker bowl with olive oil.
  2. Season roast with salt and pepper. Lay inside the slow cooker.
  3. Throw in onions, potatoes, and mushrooms, in that order.
  4. In a separate medium bowl, whisk together soups, water, wine, and soup mix. Pour over the roast and vegetables.
  5. Cover with lid and slow cook on low for 6-8 hours.
  6. Break up the meat with two forks when cooked and serve over a dollop of mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.48 Kcal (2054 kJ)
Calories from fat 275.83 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 95.63mg 32%
Sodium 933.06mg 39%
Potassium 818.86mg 17%
Total Carbs 18.66g 6%
Sugars 1.96g 8%
Dietary Fiber 1.98g 8%
Protein 25.2g 50%
Vitamin C 5.8mg 10%
Iron 3.5mg 19%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 158.29 Kcal (663 kJ)
Calories from fat 89.02 Kcal
% Daily Value*
Total Fat 9.89g 47%
Cholesterol 30.86mg 32%
Sodium 301.13mg 39%
Potassium 264.27mg 17%
Total Carbs 6.02g 6%
Sugars 0.63g 8%
Dietary Fiber 0.64g 8%
Protein 8.13g 50%
Vitamin C 1.9mg 10%
Iron 1.1mg 19%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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