Gluten Free and Dairy Free Cream of Mushroom Soup Recipe

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Gluten Free and Dairy Free Cream of Mushroom Soup
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Ingredients:

  • 5 cups mushrooms
  • 1 1/2 cups vegetable broth
  • 1/2 cup chopped onion
  • 1/8 tsp dried thyme
  • 3 tbsp ghee
  • 3 tbsp rice flour
  • 1/4 tsp salt
  • 1 cup rice milk
  • 1 tbsp sherry wine

Directions:

  1. 1. In saucepan, cook mushrooms, broth and thyme until mushrooms are tender.
  2. 2. Blend mixture in blender, leaving some chunks of veggies in it. Set it to the side.
  3. 3. In saucepan, melt the butter, and whisk the flour until smooth. Add salt and pepper, rice milk and mushroom puree. Stirring consistently, bring to a boil and cook until thickened. Adjust seasoning to individual taste, and add sherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.55 Kcal (911 kJ)
Calories from fat 89.01 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 24.25mg 8%
Sodium 463.33mg 19%
Potassium 361.73mg 8%
Total Carbs 23.94g 8%
Sugars 2.93g 12%
Dietary Fiber 1.6g 6%
Protein 4.87g 10%
Vitamin C 3.8mg 6%
Iron 1.2mg 7%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 113.89 Kcal (477 kJ)
Calories from fat 46.6 Kcal
% Daily Value*
Total Fat 5.18g 15%
Cholesterol 12.7mg 8%
Sodium 242.57mg 19%
Potassium 189.38mg 8%
Total Carbs 12.53g 8%
Sugars 1.53g 12%
Dietary Fiber 0.84g 6%
Protein 2.55g 10%
Vitamin C 2mg 6%
Iron 0.6mg 7%
Calcium 30.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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