Cream of Mushroom Soup I Recipe

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Cream of Mushroom Soup I
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  1. In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
  2. In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
  3. In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.28 Kcal (596 kJ)
Calories from fat 95.71 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 30.19mg 10%
Sodium 332.8mg 14%
Potassium 311.76mg 7%
Total Carbs 7.61g 3%
Sugars 1.7g 7%
Dietary Fiber 1g 4%
Protein 3.57g 7%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 77.08 Kcal (323 kJ)
Calories from fat 51.85 Kcal
% Daily Value*
Total Fat 5.76g 16%
Cholesterol 16.35mg 10%
Sodium 180.29mg 14%
Potassium 168.89mg 7%
Total Carbs 4.12g 3%
Sugars 0.92g 7%
Dietary Fiber 0.54g 4%
Protein 1.93g 7%
Vitamin C 3.6mg 11%
Iron 0.4mg 4%
Calcium 29.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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