Directions:
- In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
- In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
- In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.28 Kcal (596 kJ) | ||
| Calories from fat | 95.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 30.19mg | 10% | |
| Sodium | 332.8mg | 14% | |
| Potassium | 311.76mg | 7% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.08 Kcal (323 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 16% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 10% | |
| Sodium | 180.29mg | 14% | |
| Potassium | 168.89mg | 7% | |
| Total Carbs | 4.12g | 3% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 0.4mg | 4% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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