Spaghetti & Meatballs Recipe

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Spaghetti & Meatballs
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Ingredients:

Directions:

  1. Mix ingredients for sauce and cook slowly for several hours. Keep covered.
  2. Mix ingredients for meat balls together. Shape only slightly larger than a walnut. Brown in 1/2 olive oil and 1/2 vegetable oil.
  3. Add meatballs to sauce and cook at least 15 minutes more to mix flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.83 Kcal (1955 kJ)
Calories from fat 218.53 Kcal
% Daily Value*
Total Fat 24.28g 37%
Cholesterol 106.22mg 35%
Sodium 2345.74mg 98%
Potassium 1029.17mg 22%
Total Carbs 37.37g 12%
Sugars 17.15g 69%
Dietary Fiber 4.15g 17%
Protein 22.66g 45%
Vitamin C 18.2mg 30%
Iron 4.1mg 23%
Calcium 197.8mg 20%
Amount Per 100 g
Calories 143.55 Kcal (601 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 37%
Cholesterol 32.66mg 35%
Sodium 721.32mg 98%
Potassium 316.47mg 22%
Total Carbs 11.49g 12%
Sugars 5.27g 69%
Dietary Fiber 1.28g 17%
Protein 6.97g 45%
Vitamin C 5.6mg 30%
Iron 1.3mg 23%
Calcium 60.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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