Slow Cooker Hoisin Beef Stew Recipe

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Slow Cooker Hoisin Beef Stew
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Ingredients:

Directions:

  1. The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
  2. Add the beef, onions, carrots and celery. Toss to coat well.
  3. Cover and refrigerate overnight.
  4. In the morning, transfer meat mixture into the slow cooker.
  5. Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.81 Kcal (2712 kJ)
Calories from fat 469.95 Kcal
% Daily Value*
Total Fat 52.22g 80%
Cholesterol 120.96mg 40%
Sodium 419.61mg 17%
Potassium 737.44mg 16%
Total Carbs 14.55g 5%
Sugars 5.58g 22%
Dietary Fiber 3.8g 15%
Protein 31.36g 63%
Vitamin C 5.5mg 9%
Vitamin A 0.6mg 20%
Iron 4.1mg 23%
Calcium 71mg 7%
Amount Per 100 g
Calories 180.77 Kcal (757 kJ)
Calories from fat 131.14 Kcal
% Daily Value*
Total Fat 14.57g 80%
Cholesterol 33.75mg 40%
Sodium 117.09mg 17%
Potassium 205.79mg 16%
Total Carbs 4.06g 5%
Sugars 1.56g 22%
Dietary Fiber 1.06g 15%
Protein 8.75g 63%
Vitamin C 1.5mg 9%
Vitamin A 0.2mg 20%
Iron 1.2mg 23%
Calcium 19.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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