Slow Cooker Southwest Beef Stew Recipe

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Slow Cooker Southwest Beef Stew
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Ingredients:

Directions:

  1. Mix beef, tomatoes, onion and chili powder in 3 1/2-to 4-quart slow cooker.
  2. Cover and cook on low heat setting about 9 hours or until beef is tender.
  3. Stir in taco seaoning mix with wire whisk.
  4. Stir in beans and corn.
  5. Cover and cook on high heat setting 15-30 min or until thickened.
  6. Oven Directions (ready in 2 hrs.):.
  7. Heat oven to 350°F Mix beef, tomatoes, onion and chili powder in 4-qt.
  8. Dutch oven.
  9. Cover and bake 1 1/2 hours, stirring once.
  10. Stir in taco seasoning mix with wire whisk.
  11. Stir in beans and corn.
  12. Cover and bake 30 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.2 Kcal (742 kJ)
Calories from fat 60.81 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 57.14mg 19%
Sodium 126.88mg 5%
Potassium 298.22mg 6%
Total Carbs 6.89g 2%
Sugars 1.18g 5%
Dietary Fiber 1.31g 5%
Protein 20.01g 40%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 136.05 Kcal (570 kJ)
Calories from fat 46.68 Kcal
% Daily Value*
Total Fat 5.19g 10%
Cholesterol 43.87mg 19%
Sodium 97.41mg 5%
Potassium 228.96mg 6%
Total Carbs 5.29g 2%
Sugars 0.9g 5%
Dietary Fiber 1.01g 5%
Protein 15.37g 40%
Vitamin C 3.6mg 8%
Iron 0.9mg 7%
Calcium 18.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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