Directions:
- Cut the bacon into 1/4 inch pieces and brown in pan over medium heat. Remove and reserve on paper towls.
- Drain the bacon grease, then brown the ground pork and beef in the pan.
- Crumble the bacon a bit and combine with the (drained) ground pork and beef, sirloin, beans, tomatoes, and onion in a slow cooker.
- Add the seasonings (garlic, salt, chili powder, cumin, and oregano) to the slow cooker and stir well.
- In a bowl, combine the tomato paste, beer, and chipotle sauce. Stir until well combined and pour over the mixture in the slow cooker.
- Mix everything together.
- Cook on low for 8 hours.
- Serve with sour cream and shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.27 Kcal (3581 kJ) | ||
| Calories from fat | 643.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.46g | 110% | |
|---|---|---|---|
| Cholesterol | 161.17mg | 54% | |
| Sodium | 1351.77mg | 56% | |
| Potassium | 833.77mg | 18% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 39.33g | 79% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 278.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 259.99 Kcal (1089 kJ) | ||
| Calories from fat | 195.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 110% | |
|---|---|---|---|
| Cholesterol | 49mg | 54% | |
| Sodium | 410.93mg | 56% | |
| Potassium | 253.46mg | 18% | |
| Total Carbs | 3.18g | 3% | |
| Sugars | 0.48g | 6% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 11.95g | 79% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.8mg | 14% | |
| Calcium | 84.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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