Directions:
- Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, and jalapeno peppers.
- Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
- Serve in tortillas with cheese, sour cream, and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.04 Kcal (1470 kJ) | ||
| Calories from fat | 112.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 103.31mg | 34% | |
| Sodium | 212.08mg | 9% | |
| Potassium | 705.56mg | 15% | |
| Total Carbs | 14.98g | 5% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 41.49g | 83% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.66 Kcal (677 kJ) | ||
| Calories from fat | 51.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 19% | |
|---|---|---|---|
| Cholesterol | 47.58mg | 34% | |
| Sodium | 97.66mg | 9% | |
| Potassium | 324.92mg | 15% | |
| Total Carbs | 6.9g | 5% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 19.11g | 83% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 1.1mg | 14% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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