Slow Cooker Pork Chili Verde Recipe

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Slow Cooker Pork Chili Verde
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Ingredients:

Directions:

  1. Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, and jalapeno peppers.
  2. Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
  3. Serve in tortillas with cheese, sour cream, and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.04 Kcal (1470 kJ)
Calories from fat 112.18 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 103.31mg 34%
Sodium 212.08mg 9%
Potassium 705.56mg 15%
Total Carbs 14.98g 5%
Sugars 0.62g 2%
Dietary Fiber 1.08g 4%
Protein 41.49g 83%
Vitamin C 5.4mg 9%
Iron 2.4mg 14%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 161.66 Kcal (677 kJ)
Calories from fat 51.66 Kcal
% Daily Value*
Total Fat 5.74g 19%
Cholesterol 47.58mg 34%
Sodium 97.66mg 9%
Potassium 324.92mg 15%
Total Carbs 6.9g 5%
Sugars 0.29g 2%
Dietary Fiber 0.5g 4%
Protein 19.11g 83%
Vitamin C 2.5mg 9%
Iron 1.1mg 14%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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