Slow Cooker Texas Chili Recipe

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Slow Cooker Texas Chili
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Ingredients:

Directions:

  1. Toss the beef with 1 tablespoon each of brown sugar and salt in a large bowl. Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef in batches until browned on all sides, 4 to 5 minutes. Transfer to a 5 to 6 quart slow cooker.
  2. Reduce heat to medium, add the onions to the skillet and cook until soft, about 5 minutes. Stir in the garlic, chilies, cumin, and chili powder and cook 3 minutes. Add 1 1/2 cups water and the tomatoes and simmer, scraping up the browned bits from the bottom, about 3 minutes. Transfer to the slow cooker, cover and cook on low for 7 hours.
  3. Add the remaining 1 tablespoon of brown sugar and the hot sauce (optional) to the chili. Serve with green onions, cilantro, and sour cream for topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.38 Kcal (1454 kJ)
Calories from fat 148.2 Kcal
% Daily Value*
Total Fat 16.47g 25%
Cholesterol 119.07mg 40%
Sodium 415.9mg 17%
Potassium 1126.12mg 24%
Total Carbs 11.54g 4%
Sugars 2.36g 9%
Dietary Fiber 6.3g 25%
Protein 44.38g 89%
Vitamin C 28mg 47%
Vitamin A 0.2mg 5%
Iron 7.3mg 41%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 143.18 Kcal (599 kJ)
Calories from fat 61.08 Kcal
% Daily Value*
Total Fat 6.79g 25%
Cholesterol 49.08mg 40%
Sodium 171.42mg 17%
Potassium 464.17mg 24%
Total Carbs 4.75g 4%
Sugars 0.97g 9%
Dietary Fiber 2.6g 25%
Protein 18.29g 89%
Vitamin C 11.5mg 47%
Vitamin A 0.1mg 5%
Iron 3mg 41%
Calcium 39.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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