Mole Poblano Recipe

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Mole Poblano
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Ingredients:

Directions:

  1. Cook onions and garlic in the oil over medium heat, stirring constantly, until softened.
  2. Add chili powder, cumin, oregano, thyme, cinnamon, crushed tomatoes, tomato paste and cornmeal; cook for 1 minute more, stirring constantly.
  3. Stir in chicken broth; continue stirring until liquid begins to boil.
  4. Reduce heat to simmer for 15 minutes.
  5. Add corn and turkey; heat through.
  6. Stir in chocolate and herbs; serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.45 Kcal (1325 kJ)
Calories from fat 143.62 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 85.18mg 28%
Sodium 716.92mg 30%
Potassium 633.23mg 13%
Total Carbs 15.79g 5%
Sugars 5.6g 22%
Dietary Fiber 3.28g 13%
Protein 28.16g 56%
Vitamin C 17mg 28%
Iron 3.2mg 18%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 88.79 Kcal (372 kJ)
Calories from fat 40.3 Kcal
% Daily Value*
Total Fat 4.48g 25%
Cholesterol 23.9mg 28%
Sodium 201.15mg 30%
Potassium 177.67mg 13%
Total Carbs 4.43g 5%
Sugars 1.57g 22%
Dietary Fiber 0.92g 13%
Protein 7.9g 56%
Vitamin C 4.8mg 28%
Iron 0.9mg 18%
Calcium 20.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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