Chili con Carne Recipe

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Chili con Carne
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Ingredients:

Directions:

  1. Warm oil in a large skillet over high heat. Season beef with salt and pepper. Sauté meat until no pink remains, 3 minutes. Transfer to slow cooker.
  2. Add sausage to skillet; sauté until browned, 3 minutes. Transfer to slow cooker. Add onion, garlic and jalapeños to skillet; sauté for 2 minutes. Add chili powder, cumin and oregano; sauté for 1 minute. Transfer to slow cooker. Pour beer into skillet; bring to a boil, stirring. Pour into slow cooker.
  3. Stir tomatoes and both kinds of beans into slow cooker. Cover and cook on low for 7 hours. Serve hot, with toppings such as scallions, sour cream and shredded Cheddar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5656.68 Kcal (23683 kJ)
Calories from fat 1399.37 Kcal
% Daily Value*
Total Fat 155.49g 239%
Cholesterol 743.9mg 248%
Sodium 6147.08mg 256%
Potassium 19699.15mg 419%
Total Carbs 637.97g 213%
Sugars 59.05g 236%
Dietary Fiber 164.44g 658%
Protein 451.59g 903%
Vitamin C 148.7mg 248%
Vitamin A 0.2mg 5%
Iron 89.3mg 496%
Calcium 1560.1mg 156%
Amount Per 100 g
Calories 176.59 Kcal (739 kJ)
Calories from fat 43.69 Kcal
% Daily Value*
Total Fat 4.85g 239%
Cholesterol 23.22mg 248%
Sodium 191.9mg 256%
Potassium 614.98mg 419%
Total Carbs 19.92g 213%
Sugars 1.84g 236%
Dietary Fiber 5.13g 658%
Protein 14.1g 903%
Vitamin C 4.6mg 248%
Iron 2.8mg 496%
Calcium 48.7mg 156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 125.3
    Points
  • 137
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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