Burritos Recipe

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Burritos
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Ingredients:

Directions:

  1. Preheat the Grilling Machine for 3-5 minute.
  2. Add onions and garlic, close the lid and sautee for 1 minute.
  3. Add meat/chicken, close the lid, and cook for 3 min or until cooked through.
  4. Add red chili sauce and seasoning until mixed through and hot. Remove from grill.
  5. Roll into warmed flour tortillas and top with guacamole, sour cream, and shredded Jack cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.24 Kcal (2425 kJ)
Calories from fat 161.94 Kcal
% Daily Value*
Total Fat 17.99g 28%
Cholesterol 165.62mg 55%
Sodium 1630.46mg 68%
Potassium 1583.77mg 34%
Total Carbs 46.86g 16%
Sugars 6.05g 24%
Dietary Fiber 4.61g 18%
Protein 59.99g 120%
Vitamin C 65.9mg 110%
Iron 15.7mg 87%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 116.81 Kcal (489 kJ)
Calories from fat 32.66 Kcal
% Daily Value*
Total Fat 3.63g 28%
Cholesterol 33.4mg 55%
Sodium 328.79mg 68%
Potassium 319.37mg 34%
Total Carbs 9.45g 16%
Sugars 1.22g 24%
Dietary Fiber 0.93g 18%
Protein 12.1g 120%
Vitamin C 13.3mg 110%
Iron 3.2mg 87%
Calcium 19.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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