Directions:
- Preheat the Grilling Machine for 3-5 minute.
- Add onions and garlic, close the lid and sautee for 1 minute.
- Add meat/chicken, close the lid, and cook for 3 min or until cooked through.
- Add red chili sauce and seasoning until mixed through and hot. Remove from grill.
- Roll into warmed flour tortillas and top with guacamole, sour cream, and shredded Jack cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.24 Kcal (2425 kJ) | ||
| Calories from fat | 161.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 165.62mg | 55% | |
| Sodium | 1630.46mg | 68% | |
| Potassium | 1583.77mg | 34% | |
| Total Carbs | 46.86g | 16% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 59.99g | 120% | |
| Vitamin C | 65.9mg | 110% | |
| Iron | 15.7mg | 87% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 116.81 Kcal (489 kJ) | ||
| Calories from fat | 32.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 28% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 55% | |
| Sodium | 328.79mg | 68% | |
| Potassium | 319.37mg | 34% | |
| Total Carbs | 9.45g | 16% | |
| Sugars | 1.22g | 24% | |
| Dietary Fiber | 0.93g | 18% | |
| Protein | 12.1g | 120% | |
| Vitamin C | 13.3mg | 110% | |
| Iron | 3.2mg | 87% | |
| Calcium | 19.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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