Turkey & Black Beans Recipe

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Turkey & Black Beans
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Ingredients:

Directions:

  1. In a large frying pan brown ground turkey & onion.
  2. Add remaining ingredients, stir and simmer (uncovered) for about 10 - 15 minutes until thickened.
  3. Serve with shredded cheese, low-fat sour cream, and olives. Your family can enjoy the mixture in a tortilla, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.74 Kcal (1255 kJ)
Calories from fat 28.27 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 27.21mg 9%
Sodium 133.93mg 6%
Potassium 1120.04mg 24%
Total Carbs 45.51g 15%
Sugars 3.46g 14%
Dietary Fiber 12.02g 48%
Protein 23.94g 48%
Vitamin C 5.4mg 9%
Iron 4.1mg 23%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 157.5 Kcal (659 kJ)
Calories from fat 14.86 Kcal
% Daily Value*
Total Fat 1.65g 5%
Cholesterol 14.3mg 9%
Sodium 70.38mg 6%
Potassium 588.52mg 24%
Total Carbs 23.91g 15%
Sugars 1.82g 14%
Dietary Fiber 6.31g 48%
Protein 12.58g 48%
Vitamin C 2.9mg 9%
Iron 2.2mg 23%
Calcium 56.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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