Slow Cooked Chilli Beef Stew Recipe

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Slow Cooked Chilli Beef Stew
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Ingredients:

Directions:

  1. Roughly chop the potatoes, carrots and mushrooms.
  2. Chop garlic, onion and pepper and soften in olive oil over a medium heat in a large pan for 5 minutes de seed the chillies and roughly chop and add to pan then add stewing beef and brown for a few minutes.
  3. Pour contents into slow cooker and then add the chopped potato and carrot.
  4. Add the bay leaves and then pour over the oxtail soup and the stock.
  5. Then enjoy the smell as it cooks slowly for 4-6 hrs depending on the temp of your slow cooker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.58 Kcal (2175 kJ)
Calories from fat 204.83 Kcal
% Daily Value*
Total Fat 22.76g 35%
Cholesterol 32.5mg 11%
Sodium 1656.82mg 69%
Potassium 1589.29mg 34%
Total Carbs 62.82g 21%
Sugars 19.1g 76%
Dietary Fiber 9.86g 39%
Protein 19.26g 39%
Vitamin C 97.9mg 163%
Vitamin A 1.6mg 52%
Iron 7.3mg 40%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 67.36 Kcal (282 kJ)
Calories from fat 26.56 Kcal
% Daily Value*
Total Fat 2.95g 35%
Cholesterol 4.21mg 11%
Sodium 214.8mg 69%
Potassium 206.05mg 34%
Total Carbs 8.14g 21%
Sugars 2.48g 76%
Dietary Fiber 1.28g 39%
Protein 2.5g 39%
Vitamin C 12.7mg 163%
Vitamin A 0.2mg 52%
Iron 0.9mg 40%
Calcium 14.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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