Slow Cooked Corned Beef and Cabbage Recipe

Posted by
Rate It!
Slow Cooked Corned Beef and Cabbage
Add your photo!



  1. In bottom of crockpot, place carrots, potatoes, onions and garlic.
  2. Trim fat from brisket and sprinkle with salt, black pepper and thyme.
  3. Place brisket on top of vegetables.
  4. Add beef broth, cover and cook on low for 10 to 12 hours.
  5. Before serving, remove 1 cup of broth from crockpot and pour into skillet.
  6. Add cabbage wedges and simmer until cabbage is tender.
  7. Cut meat across the grain and serve with vegetables and broth.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.44 Kcal (1802 kJ)
Calories from fat 191.37 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 76.55mg 26%
Sodium 2295.36mg 96%
Potassium 1149.47mg 24%
Total Carbs 35.26g 12%
Sugars 10.69g 43%
Dietary Fiber 8.26g 33%
Protein 25.29g 51%
Vitamin C 87.1mg 145%
Vitamin A 1.4mg 48%
Iron 4mg 22%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 96.05 Kcal (402 kJ)
Calories from fat 42.7 Kcal
% Daily Value*
Total Fat 4.74g 33%
Cholesterol 17.08mg 26%
Sodium 512.19mg 96%
Potassium 256.49mg 24%
Total Carbs 7.87g 12%
Sugars 2.39g 43%
Dietary Fiber 1.84g 33%
Protein 5.64g 51%
Vitamin C 19.4mg 145%
Vitamin A 0.3mg 48%
Iron 0.9mg 22%
Calcium 24.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top