Black Bean and Sweet Potato Chili (Vegetarian) Recipe

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Black Bean and Sweet Potato Chili (Vegetarian)
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Ingredients:

Directions:

  1. Warm the oil in a large pan over medium heat and add the onion, red pepper, garlic, and salt. Saute until soft, about 4 minutes.
  2. Add the sweet potato and lime zest, cook 10-15 minutes more, continuing to stir occasionally.
  3. Add the tomatoes, black beans, jalapeno, lime juice, cumin, chili powder, and cocoa; bring to a simmer, cover, and cook for 10 minutes.
  4. OR omit the oil, throw everything in a crock pot, and cook on high for 6 hours.
  5. Serve over brown rice with lime wedges and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.41 Kcal (3209 kJ)
Calories from fat 66.83 Kcal
% Daily Value*
Total Fat 7.43g 11%
Sodium 836.7mg 35%
Potassium 3141.98mg 67%
Total Carbs 134.21g 45%
Sugars 8.74g 35%
Dietary Fiber 34.04g 136%
Protein 44.49g 89%
Vitamin C 38.5mg 64%
Vitamin A 0.2mg 8%
Iron 11.1mg 62%
Calcium 281.7mg 28%
Amount Per 100 g
Calories 255.79 Kcal (1071 kJ)
Calories from fat 22.3 Kcal
% Daily Value*
Total Fat 2.48g 11%
Sodium 279.25mg 35%
Potassium 1048.64mg 67%
Total Carbs 44.79g 45%
Sugars 2.92g 35%
Dietary Fiber 11.36g 136%
Protein 14.85g 89%
Vitamin C 12.8mg 64%
Vitamin A 0.1mg 8%
Iron 3.7mg 62%
Calcium 94mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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