Slow Cooked Shredded Beef Tacos Recipe

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Slow Cooked Shredded Beef Tacos
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  1. Place beef and onion in slow cooker.
  2. Combine water and seasoning mix in small bowl.
  3. Pour over beef and onion.
  4. Cook on LOW for 6-8 hours or until tender.
  5. Shred beef with two forks.
  6. Place beef in large bowl.
  7. Stir in taco sauce and chiles.
  8. Fill warmed taco shells with beef mixture.
  9. Top with lettuce, tomato,cheese, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.77 Kcal (1125 kJ)
Calories from fat 144.83 Kcal
% Daily Value*
Total Fat 16.09g 25%
Cholesterol 79.18mg 26%
Sodium 180.88mg 8%
Potassium 444.79mg 9%
Total Carbs 7.73g 3%
Sugars 1.32g 5%
Dietary Fiber 1.35g 5%
Protein 23.23g 46%
Vitamin C 12.9mg 21%
Iron 2.5mg 14%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 136.51 Kcal (572 kJ)
Calories from fat 73.56 Kcal
% Daily Value*
Total Fat 8.17g 25%
Cholesterol 40.22mg 26%
Sodium 91.87mg 8%
Potassium 225.92mg 9%
Total Carbs 3.93g 3%
Sugars 0.67g 5%
Dietary Fiber 0.68g 5%
Protein 11.8g 46%
Vitamin C 6.5mg 21%
Iron 1.3mg 14%
Calcium 22.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free,
  • low sodium

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