Ham Chowder Recipe

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Ham Chowder
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Ingredients:

Directions:

  1. Pour stock into a large pot set over medium heat, and bring to a simmer. Stir in the cubed ham and 2 tablespoons rosemary.
  2. In a large skillet over medium heat, cook diced bacon until crisp. With a slotted spoon, remove bacon, and add to pot. Drain half of the bacon grease, and return skillet to medium heat. Stir in onions, leeks, garlic, and green onions; cook until tender, then add to pot.
  3. Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer until vegetables are tender, about 20 minutes. Turn off heat, and add cream to pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.43 Kcal (3209 kJ)
Calories from fat 474.66 Kcal
% Daily Value*
Total Fat 52.74g 81%
Cholesterol 214.08mg 71%
Sodium 2248.63mg 94%
Potassium 1040.66mg 22%
Total Carbs 19.73g 7%
Sugars 5.35g 21%
Dietary Fiber 3.71g 15%
Protein 50.51g 101%
Vitamin C 11.6mg 19%
Vitamin A 0.8mg 27%
Iron 3.1mg 17%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 197.5 Kcal (827 kJ)
Calories from fat 122.32 Kcal
% Daily Value*
Total Fat 13.59g 81%
Cholesterol 55.17mg 71%
Sodium 579.45mg 94%
Potassium 268.17mg 22%
Total Carbs 5.08g 7%
Sugars 1.38g 21%
Dietary Fiber 0.96g 15%
Protein 13.02g 101%
Vitamin C 3mg 19%
Vitamin A 0.2mg 27%
Iron 0.8mg 17%
Calcium 22.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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