Slow Cooked Chilli Beef Stew |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 4 |
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A beef and veg stew with a bit of bite. I had the ingredients so i put them all in the slow cooker and hoped for the best. i think it worked and now hope you do. Enjoy !!! Ingredients:
1 kg stewing beef |
1 large onion |
1 red pepper |
2 garlic cloves |
3 red chilies |
500 g potatoes |
2 carrots |
250 g button mushrooms |
295 g oxtail soup (condensed ) |
1 pint stock |
2 bay leaves |
2 tablespoons olive oil |
Directions:
1. roughly chop the potatoes, carrots and mushrooms.
2. chop garlic, onion and pepper and soften in olive oil over a medium heat in a large pan for 5 minutes de seed the chillies and roughly chop and add to pan then add stewing beef and brown for a few minutes.
3. pour contents into slow cooker and then add the chopped potato and carrot.
4. add the bay leaves and then pour over the oxtail soup and the stock.
5. then enjoy the smell as it cooks slowly for 4-6 hrs depending on the temp of your slow cooker.
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