Skin On Garlic Mashed Potatoes Recipe

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Ingredients

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Ingredients:

Serving

5 lb of red potatoes
2 sticks 'real' butter
1 1/2 cup whole milk
fresh minced garlic approx . 2-3 tsp
1 tsp kosher salt
1/2 fresh pepper

Directions:

No need to peel these potatoes, the skins have needed nutrition, but do add 1 teaspoon of kosher salt to your water. Cut off any bad parts of your potatoes and chop them into smaller sizes and boil.... then drain.
In Large mixing bowl add all the ingredients and blend adding whole milk slowly. Sometimes I will melt the butter and garlic together in a sauce pan and pour ontop the potatoes and then mix. This is a lg batch of Potatoes, so you can half size this easily. You may add as much milk or go less on the consistancy.
Garnish a little bit of parsley ontop and serve!!
This is a very simple and yummy side dish and hey, what can I say....garlic is good for you!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2.11 Kcal (9 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.01mg	0%
Sodium	3.31mg	0%
Potassium	13.44mg	0%
Total Carbs	0.47g	0%
Sugars	0.05g	0%
Dietary Fiber	0.06g	0%
Protein	0.07g	0%
Vitamin C	0.3mg	0%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	64.86 Kcal (272 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.28mg	0%
Sodium	101.61mg	0%
Potassium	412.53mg	0%
Total Carbs	14.44g	0%
Sugars	1.55g	0%
Dietary Fiber	1.72g	0%
Protein	2.14g	0%
Vitamin C	7.7mg	0%
Iron	0.9mg	0%
Calcium	25.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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