Directions:
- Bring a large pot of water to a boil and add the potatoes.
- Cook for 25 to 30 minutes or until potatoes are fork tender.
- Drain potatoes and place in large bowl.
- Melt the butter, stir in parlsey, paprika and salt.
- Mix well and finish off with a few grinds of black pepper.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.99 Kcal (661 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 214.97mg | 9% | |
| Potassium | 369.47mg | 8% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.71 Kcal (690 kJ) | ||
| Calories from fat | 107.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 10% | |
| Sodium | 224.11mg | 9% | |
| Potassium | 385.17mg | 8% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.69g | 6% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 8.2mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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