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Rosemary Roasted Red Potatoes Recipe

Rosemary Roasted Red Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400F.
If your red potatoes are bigger than a plumb, you may want to cut them up a little more to ensure even cooking.
Mix all the ingredients in a large bowl.
Toss well to evenly coat the potatoes.
Spread out on a parchment lined sheet pan.
Cook of 35 to 40 min, or until they are fork tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.18 Kcal (478 kJ)
Calories from fat	19.01 Kcal
		% Daily Value*
Total Fat	2.11g	3%
Sodium	439.72mg	18%
Potassium	548.05mg	12%
Total Carbs	22.64g	8%
Sugars	3.17g	13%
Dietary Fiber	2.73g	11%
Protein	2.58g	5%
Vitamin C	11.3mg	19%
Iron	1.4mg	8%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	88.66 Kcal (371 kJ)
Calories from fat	14.76 Kcal
		% Daily Value*
Total Fat	1.64g	3%
Sodium	341.44mg	18%
Potassium	425.56mg	12%
Total Carbs	17.58g	8%
Sugars	2.46g	13%
Dietary Fiber	2.12g	11%
Protein	2g	5%
Vitamin C	8.7mg	19%
Iron	1.1mg	8%
Calcium	18.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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