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Garlic Mashed Potatoes with Eggplant Recipe

Garlic Mashed Potatoes with Eggplant Recipe

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Ingredients:

Serving

1 eggplant, trimmed and halved lengthwise
1 tbsp olive oil
3 potatoes, peeled and cubed
2 cloves garlic, peeled and halved
2 slices bacon
1 tbsp bacon drippings
1/2 onion , cut into strips
1 tbsp olive oil
salt to taste
freshly cracked black pepper to taste

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Place eggplant halves, cut sides up, onto a baking sheet and brush with 1 tablespoon olive oil.
Bake eggplant in the preheated oven until soft, 30 to 35 minutes. Peel eggplant when cool enough to handle; set aside.
While eggplant is baking, place potatoes and garlic cloves into a large pot and cover with lightly-salted water. Bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and retain 1 tablespoon drippings in the skillet. When bacon is cool, crumble, and set aside. Cook and stir onion in bacon drippings until soft and translucent, about 5 minutes. Set onion aside.
Place eggplant, potatoes, cooked garlic cloves, and 1 tablespoon olive oil in a large bowl and mash with a potato masher until smooth and thoroughly combined. Season to taste with salt and cracked black pepper. Serve in a bowl topped with cooked onion and crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.63 Kcal (1342 kJ)
Calories from fat	151.38 Kcal
		% Daily Value*
Total Fat	16.82g	26%
Cholesterol	12.32mg	4%
Sodium	199.2mg	8%
Potassium	859.45mg	18%
Total Carbs	37.66g	13%
Sugars	12.06g	48%
Dietary Fiber	8.89g	36%
Protein	6.86g	14%
Vitamin C	7.6mg	13%
Vitamin A	1.3mg	43%
Iron	1.3mg	7%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	96.87 Kcal (406 kJ)
Calories from fat	45.73 Kcal
		% Daily Value*
Total Fat	5.08g	26%
Cholesterol	3.72mg	4%
Sodium	60.18mg	8%
Potassium	259.65mg	18%
Total Carbs	11.38g	13%
Sugars	3.64g	48%
Dietary Fiber	2.68g	36%
Protein	2.07g	14%
Vitamin C	2.3mg	13%
Vitamin A	0.4mg	43%
Iron	0.4mg	7%
Calcium	18.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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