Garlic Mashed Potatoes With Olive Oil Recipe

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Ingredients:

Serving

2 1/2 lb baking potatoes
salt to taste
6 garlic cloves, peeled
1/3 cup extra-virgin olive oil or more to taste
freshly ground black pepper to taste

Directions:

PEEL the potatoes if you wish. Or peel half and leave the other half with the skins on.
CUT the potatoes in half and plunge them into a large pot of rapidly boiling water. Add the whole garlic cloves and cook, covered, until the potatoes are very tender - about 25 minutes
DRAIN the potatoes and garlic well and turn them into a warm serving bowl.
USING a potato masher, mash them coarsely, adding the olive oil a little at a time.
WHEN all the oil has been added, taste and add more salt if needed and an abundance of black pepper.
SERVE immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.78 Kcal (1125 kJ)
Calories from fat	117.39 Kcal
		% Daily Value*
Total Fat	13.04g	20%
Sodium	0.77mg	0%
Potassium	12.16mg	0%
Total Carbs	35g	12%
Sugars	0.03g	0%
Dietary Fiber	3.84g	15%
Protein	3.96g	8%
Vitamin C	0.9mg	2%
Iron	0.1mg	0%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	131.13 Kcal (549 kJ)
Calories from fat	57.27 Kcal
		% Daily Value*
Total Fat	6.36g	20%
Sodium	0.38mg	0%
Potassium	5.93mg	0%
Total Carbs	17.08g	12%
Sugars	0.01g	0%
Dietary Fiber	1.87g	15%
Protein	1.93g	8%
Vitamin C	0.5mg	2%
Calcium	32.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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