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Roasted Garlic Smashed Red Potatoes Recipe

Roasted Garlic Smashed Red Potatoes Recipe

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Ingredients:

Serving

14 -16 small red potatoes
1/4 cup milk or 1/4 cup chicken broth
2 -3 tbsp butter
1 whole head of garlic , roasted (i use roasted garlic roasted
kosher salt
fresh ground black pepper

Directions:

Boil potatoes with skins until fork tender.
Drain water and coarsely smash potatoes with potato masher. (until just slightly smashed).
Squeeze the roasted garlic out of the skin into the smashed potato.
Add milk, butter, salt and pepper. Stir with a spoon until combined. Serve hot with your favorite chicken, beef, or pork dish. No need for gravy with these potatoes! ;-).
*NOTE: You could always mash the potatoes, to your desired consistency. I prefer the slightly smashed texture for this recipe.*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.39 Kcal (1756 kJ)
Calories from fat	43.18 Kcal
		% Daily Value*
Total Fat	4.8g	7%
Cholesterol	12.93mg	4%
Sodium	100.87mg	4%
Potassium	2442.23mg	52%
Total Carbs	85.88g	29%
Sugars	5.84g	23%
Dietary Fiber	10.66g	43%
Protein	11.05g	22%
Vitamin C	48.1mg	80%
Vitamin A	0.1mg	2%
Iron	5.3mg	30%
Calcium	68mg	7%

Amount Per 100 g
Calories	76.37 Kcal (320 kJ)
Calories from fat	7.86 Kcal
		% Daily Value*
Total Fat	0.87g	7%
Cholesterol	2.35mg	4%
Sodium	18.37mg	4%
Potassium	444.75mg	52%
Total Carbs	15.64g	29%
Sugars	1.06g	23%
Dietary Fiber	1.94g	43%
Protein	2.01g	22%
Vitamin C	8.8mg	80%
Iron	1mg	30%
Calcium	12.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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