Skillet Meat Loaf Recipe

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Skillet Meat Loaf
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. Add saltines, onion, celery and carrot. Add beef and mix well. Pat into a 10-in. nonstick skillet. Top with ketchup and mustard if desired.
  2. Cover and cook over medium heat for 8 minutes. Reduce heat to low; cover and cook 15-20 minutes longer or until mat is no longer pink and a meat thermometer reads 160°. Drain. Let stand a few minutes before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.77 Kcal (2327 kJ)
Calories from fat 196.03 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 111.21mg 37%
Sodium 795.15mg 33%
Potassium 484.48mg 10%
Total Carbs 59.15g 20%
Sugars 1.69g 7%
Dietary Fiber 2.94g 12%
Protein 30.63g 61%
Vitamin C 5mg 8%
Vitamin A 0.1mg 3%
Iron 7.5mg 42%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 247.69 Kcal (1037 kJ)
Calories from fat 87.36 Kcal
% Daily Value*
Total Fat 9.71g 34%
Cholesterol 49.56mg 37%
Sodium 354.37mg 33%
Potassium 215.91mg 10%
Total Carbs 26.36g 20%
Sugars 0.75g 7%
Dietary Fiber 1.31g 12%
Protein 13.65g 61%
Vitamin C 2.2mg 8%
Iron 3.3mg 42%
Calcium 21.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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