Miss Daisy's Deviled Eggs Recipe

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Miss Daisy's Deviled Eggs
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  1. Cut eggs in half lengthwise, remove yolks, and reserve whites.
  2. Mash yolks until smooth.
  3. Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
  4. Stir in onion, and pickle relish.
  5. Spoon mixture into center of egg whites.
  6. Sprinkle tops with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1561.38 Kcal (6537 kJ)
Calories from fat 1219.81 Kcal
% Daily Value*
Total Fat 135.53g 209%
Cholesterol 2010.36mg 670%
Sodium 2998.12mg 125%
Potassium 886.68mg 19%
Total Carbs 20.92g 7%
Sugars 13.01g 52%
Dietary Fiber 1.22g 5%
Protein 70.3g 141%
Vitamin C 4.6mg 8%
Iron 11.7mg 65%
Calcium 335.7mg 34%
Amount Per 100 g
Calories 220.02 Kcal (921 kJ)
Calories from fat 171.89 Kcal
% Daily Value*
Total Fat 19.1g 209%
Cholesterol 283.29mg 670%
Sodium 422.48mg 125%
Potassium 124.95mg 19%
Total Carbs 2.95g 7%
Sugars 1.83g 52%
Dietary Fiber 0.17g 5%
Protein 9.91g 141%
Vitamin C 0.7mg 8%
Iron 1.7mg 65%
Calcium 47.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
  • 43

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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