Meat Loaf Patty Recipe

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Meat Loaf Patty
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into a large patty.
  2. Place in a shallow microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until a meat thermometer reads 160°. Let stand for 3 minutes. Serve with ketchup. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.85 Kcal (1013 kJ)
Calories from fat 59.93 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 70.95mg 24%
Sodium 667.51mg 28%
Potassium 499.02mg 11%
Total Carbs 15.3g 5%
Sugars 2.69g 11%
Dietary Fiber 1.02g 4%
Protein 27.29g 55%
Vitamin C 1.1mg 2%
Iron 3.4mg 19%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 149.83 Kcal (627 kJ)
Calories from fat 37.13 Kcal
% Daily Value*
Total Fat 4.13g 10%
Cholesterol 43.96mg 24%
Sodium 413.55mg 28%
Potassium 309.16mg 11%
Total Carbs 9.48g 5%
Sugars 1.66g 11%
Dietary Fiber 0.63g 4%
Protein 16.91g 55%
Vitamin C 0.7mg 2%
Iron 2.1mg 19%
Calcium 48.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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