Meat Loaf Burgers Recipe

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Meat Loaf Burgers
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Ingredients
11
Count
Nutrition
532
Calories
Total time
435
Minutes
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Ingredients:

Directions:

  1. Place onion and celery in a 3-qt. slow cooker. Combine the beef, 1 teaspoon salt and pepper; shape into six patties. Place over onion mixture. Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Pour over the patties.
  2. Cover and cook on low for 7-9 hours or until meat is no longer pink. Discard bay leaf. Separate patties with a spatula if necessary; serve on buns. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.34 Kcal (2229 kJ)
Calories from fat 211.19 Kcal
% Daily Value*
Total Fat 23.47g 36%
Cholesterol 98.72mg 33%
Sodium 986.96mg 41%
Potassium 696.14mg 15%
Total Carbs 43.93g 15%
Sugars 11.57g 46%
Dietary Fiber 1.88g 8%
Protein 37.17g 74%
Vitamin C 17.8mg 30%
Iron 4.1mg 23%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 153 Kcal (641 kJ)
Calories from fat 60.7 Kcal
% Daily Value*
Total Fat 6.74g 36%
Cholesterol 28.38mg 33%
Sodium 283.67mg 41%
Potassium 200.09mg 15%
Total Carbs 12.63g 15%
Sugars 3.33g 46%
Dietary Fiber 0.54g 8%
Protein 10.68g 74%
Vitamin C 5.1mg 30%
Iron 1.2mg 23%
Calcium 17.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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