Meat Loaf Gyros Recipe

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Meat Loaf Gyros
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  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
  2. Press into an ungreased 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a meat thermometer reads 160° drain.
  3. Let stand for 10 minutes. Cut into thin slices. Place the meat loaf, onion and tomato into pita halves; drizzle with yogurt. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.14 Kcal (1709 kJ)
Calories from fat 142.9 Kcal
% Daily Value*
Total Fat 15.88g 24%
Cholesterol 72.28mg 24%
Sodium 990.45mg 41%
Potassium 527.65mg 11%
Total Carbs 37.88g 13%
Sugars 3.02g 12%
Dietary Fiber 2.08g 8%
Protein 27.99g 56%
Vitamin C 6.3mg 10%
Iron 4.4mg 24%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 166.08 Kcal (695 kJ)
Calories from fat 58.15 Kcal
% Daily Value*
Total Fat 6.46g 24%
Cholesterol 29.41mg 24%
Sodium 403.04mg 41%
Potassium 214.72mg 11%
Total Carbs 15.41g 13%
Sugars 1.23g 12%
Dietary Fiber 0.84g 8%
Protein 11.39g 56%
Vitamin C 2.6mg 10%
Iron 1.8mg 24%
Calcium 40.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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