Deviled Baked Steak Recipe

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Deviled Baked Steak
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Ingredients:

Directions:

  1. Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak.
  2. In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat.
  3. Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.92 Kcal (2516 kJ)
Calories from fat 158.59 Kcal
% Daily Value*
Total Fat 17.62g 27%
Cholesterol 134.54mg 45%
Sodium 487.2mg 20%
Potassium 483.12mg 10%
Total Carbs 51.86g 17%
Sugars 2.1g 8%
Dietary Fiber 0.79g 3%
Protein 52.75g 106%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 3%
Iron 4.7mg 26%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 211.17 Kcal (884 kJ)
Calories from fat 55.73 Kcal
% Daily Value*
Total Fat 6.19g 27%
Cholesterol 47.28mg 45%
Sodium 171.21mg 20%
Potassium 169.78mg 10%
Total Carbs 18.22g 17%
Sugars 0.74g 8%
Dietary Fiber 0.28g 3%
Protein 18.54g 106%
Vitamin C 1mg 5%
Iron 1.6mg 26%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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