Polynesian Meatballs (For Party Trays) Recipe

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Polynesian Meatballs (For Party Trays)
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  1. Meatballs:.
  2. Preheat oven to 450 degrees. Combine all ingredients in a large bowel, mixing well. Shape mixture into 1-inch meatballs. Place on a rack in a shallow baking pan. Bake 12 to 15 minutes or until brown.
  3. Sauce:.
  4. Mix together all ingredients except pineapple in a large saucepan over medium-high heat. Bring to a boil; reduce heat to medium and simmer 10 minutes. Stir in pineapple. Spoon meatballs into sauce, stirring until well cooked. Continue to cook 19 to 15 minutes or until heated through. Serve hot.
  5. Should yield 75 meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1113.57 Kcal (4662 kJ)
Calories from fat 801.84 Kcal
% Daily Value*
Total Fat 89.09g 137%
Cholesterol 137.01mg 46%
Sodium 1749.42mg 73%
Potassium 627.52mg 13%
Total Carbs 59.79g 20%
Sugars 30.1g 120%
Dietary Fiber 2.21g 9%
Protein 18.35g 37%
Vitamin C 12.6mg 21%
Iron 1.8mg 10%
Calcium 130.6mg 13%
Amount Per 100 g
Calories 362.77 Kcal (1519 kJ)
Calories from fat 261.21 Kcal
% Daily Value*
Total Fat 29.02g 137%
Cholesterol 44.63mg 46%
Sodium 569.9mg 73%
Potassium 204.43mg 13%
Total Carbs 19.48g 20%
Sugars 9.8g 120%
Dietary Fiber 0.72g 9%
Protein 5.98g 37%
Vitamin C 4.1mg 21%
Iron 0.6mg 10%
Calcium 42.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
  • 31

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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