Sour Cream Top Sirloin Recipe

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Sour Cream Top Sirloin
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  1. Cut meat into serving-size pieces.
  2. Dredge in flour, seasoned with paprika, salt and pepper.
  3. Heat oil in a heavy skillet. Sear steak on one side. Turn meat.
  4. Add onion, garlic, water, soy sauce, brown sugar and mustard.
  5. Cover. Simmer for 8 to 10 minutes.
  6. Add mushrooms. Continue to simmer for 5 minutes or until meat is tender.
  7. Add sour cream. Simmer until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.59 Kcal (1640 kJ)
Calories from fat 213.65 Kcal
% Daily Value*
Total Fat 23.74g 37%
Cholesterol 107.61mg 36%
Sodium 616.24mg 26%
Potassium 550.7mg 12%
Total Carbs 8.94g 3%
Sugars 4.17g 17%
Dietary Fiber 0.71g 3%
Protein 35.35g 71%
Vitamin C 1.7mg 3%
Iron 2.7mg 15%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 183.13 Kcal (767 kJ)
Calories from fat 99.91 Kcal
% Daily Value*
Total Fat 11.1g 37%
Cholesterol 50.33mg 36%
Sodium 288.19mg 26%
Potassium 257.54mg 12%
Total Carbs 4.18g 3%
Sugars 1.95g 17%
Dietary Fiber 0.33g 3%
Protein 16.53g 71%
Vitamin C 0.8mg 3%
Iron 1.3mg 15%
Calcium 28.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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