Directions:
- Cut up onions in a 2 quart pan and simmer until golden brown in oil.
- Add 6 cups of water to onions, paprika, and bay leaves. Season with salt and pepper totaste.
- Bring to a boil and add 3 cups of rice. Lower heat, add beans (), cover pan and simmer for 25 minutes or until water is absorbed and rice is cooked.
- Turn off stove and let stand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.39 Kcal (839 kJ) | ||
| Calories from fat | 25.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 3.28mg | 0% | |
| Potassium | 65.08mg | 1% | |
| Total Carbs | 39.43g | 13% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.67 Kcal (463 kJ) | ||
| Calories from fat | 14.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 4% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 1.81mg | 0% | |
| Potassium | 35.94mg | 1% | |
| Total Carbs | 21.77g | 13% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 1.96g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 11% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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