Shrimp in Cream Sauce Recipe

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Shrimp in Cream Sauce
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Ingredients:

Directions:

  1. In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper.
  2. Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.35 Kcal (2120 kJ)
Calories from fat 270.85 Kcal
% Daily Value*
Total Fat 30.09g 46%
Cholesterol 93.94mg 31%
Sodium 1465.98mg 61%
Potassium 180.22mg 4%
Total Carbs 49.05g 16%
Sugars 0.11g 0%
Dietary Fiber 1.48g 6%
Protein 11.01g 22%
Vitamin C 8.7mg 14%
Iron 1.5mg 8%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 239.87 Kcal (1004 kJ)
Calories from fat 128.31 Kcal
% Daily Value*
Total Fat 14.26g 46%
Cholesterol 44.5mg 31%
Sodium 694.48mg 61%
Potassium 85.37mg 4%
Total Carbs 23.24g 16%
Sugars 0.05g 0%
Dietary Fiber 0.7g 6%
Protein 5.21g 22%
Vitamin C 4.1mg 14%
Iron 0.7mg 8%
Calcium 26.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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