Shrimp in Avocado Cream Sauce Recipe

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Shrimp in Avocado Cream Sauce
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  1. Melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. Pour in the cream and bring to a simmer. Whisk in the avocado until smooth, return to a simmer, and add the shrimp.
  2. Cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. Sprinkle with black pepper, and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.61 Kcal (3017 kJ)
Calories from fat 551.52 Kcal
% Daily Value*
Total Fat 61.28g 94%
Cholesterol 167.86mg 56%
Sodium 1313.53mg 55%
Potassium 316.18mg 7%
Total Carbs 37.01g 12%
Sugars 0.41g 2%
Dietary Fiber 3.82g 15%
Protein 10.88g 22%
Vitamin C 5mg 8%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 339.51 Kcal (1421 kJ)
Calories from fat 259.84 Kcal
% Daily Value*
Total Fat 28.87g 94%
Cholesterol 79.09mg 56%
Sodium 618.86mg 55%
Potassium 148.97mg 7%
Total Carbs 17.44g 12%
Sugars 0.19g 2%
Dietary Fiber 1.8g 15%
Protein 5.13g 22%
Vitamin C 2.3mg 8%
Vitamin A 0.1mg 9%
Iron 0.7mg 9%
Calcium 32.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
  • 20

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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