Tomato Soup with Roasted Chickpeas Recipe

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Tomato Soup with Roasted Chickpeas
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Discard seeds and membranes from bell pepper; place, skin sides up, on a foil-lined baking sheet. Broil 8 minutes or until blackened. Seal in a bag; let stand 10 minutes. Peel.
  3. Reduce oven to 450°.
  4. Heat 1 tablespoon oil in a saucepan over medium heat. Add 3 garlic cloves; cook 1 minute. Add cream and tomatoes; bring to a simmer. Add paprika, 1/4 teaspoon salt, and ground pepper; simmer 20 minutes, stirring occasionally. Cool for 10 minutes. Combine tomato mixture and bell pepper in a blender; puree.
  5. Combine 5 garlic cloves, ham, and chickpeas in a roasting pan; drizzle with 2 tablespoons oil, cumin, and 1/8 teaspoon salt. Toss. Roast at 450° for 12 minutes, stirring once. Ladle 3/4 cup soup into each of 4 bowls; top evenly with chickpea mixture, parsley, and almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.99 Kcal (850 kJ)
Calories from fat 154.77 Kcal
% Daily Value*
Total Fat 17.2g 26%
Cholesterol 20.2mg 7%
Sodium 646.25mg 27%
Potassium 219.03mg 5%
Total Carbs 6.91g 2%
Sugars 1.62g 6%
Dietary Fiber 1.25g 5%
Protein 6.18g 12%
Vitamin C 38.4mg 64%
Vitamin A 0.7mg 25%
Iron 13.5mg 75%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 205.39 Kcal (860 kJ)
Calories from fat 156.6 Kcal
% Daily Value*
Total Fat 17.4g 26%
Cholesterol 20.44mg 7%
Sodium 653.88mg 27%
Potassium 221.62mg 5%
Total Carbs 6.99g 2%
Sugars 1.63g 6%
Dietary Fiber 1.26g 5%
Protein 6.25g 12%
Vitamin C 38.9mg 64%
Vitamin A 0.8mg 25%
Iron 13.7mg 75%
Calcium 41mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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